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Hospitality & Tourism 🏢 Full Time ⭐️ Verified

Steward - Kitchen Operations

PT Keen Cafe Bali
Badung, Bali
Estimated Salary
Rp 3.000.000 – Rp 3.500.000
Posted Date
5 Mei 2026
Application Deadline
5 Mei 2027

Job Description

Are you a hardworking and reliable individual looking to kickstart or advance your career in the vibrant hospitality industry of Bali? PT Keen Cafe Bali is currently seeking a dedicated Steward to join our culinary team in Badung. In this role, you will be the backbone of our kitchen operations, ensuring that our chefs have the tools they need to create exceptional dining experiences for our guests.

As a Steward, you will maintain the highest standards of hygiene and cleanliness, supporting a fast-paced environment where teamwork and efficiency are paramount. We pride ourselves on creating a professional and supportive workplace, making this an ideal opportunity for those who take pride in their work and want to grow within the culinary sector.

Responsibilities

  • Ensure all kitchen equipment, pots, pans, and utensils are cleaned, sanitized, and stored properly.
  • Maintain the cleanliness and organization of the dishwashing station and kitchen work areas.
  • Assist the kitchen team with basic food preparation tasks when required.
  • Manage the disposal of kitchen waste and ensure recycling protocols are followed.
  • Monitor and replenish cleaning supplies to maintain inventory levels.
  • Maintain floor cleanliness throughout the kitchen area to ensure a safe working environment.
  • Follow all health and safety regulations strictly, including food handling guidelines.
  • Assist in general kitchen maintenance and deep cleaning schedules during off-peak hours.

Qualifications

  • Minimum High School Diploma (SMA/SMK) or equivalent.
  • Prior experience in a kitchen steward or dishwashing role is highly preferred.
  • Strong work ethic and a reliable, punctual individual.
  • Ability to work efficiently in a high-pressure, fast-paced environment.
  • Physical stamina to perform repetitive tasks and stand for extended periods.
  • Strong understanding of hygiene, sanitation, and safety standards.
  • Flexible availability to work rotating shifts, including weekends and public holidays.
  • Positive attitude and willingness to work as part of a diverse team.

Required Skills

Dishwashing Kitchen Maintenance Hygiene Standards Food Safety Time Management Teamwork Physical Stamina Sanitation

Ready to Take on This Challenge?

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