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Hospitality & Tourism 🏢 Part Time ⭐️ Verified

TBB CenterPoint – Service Crew cum Dishwasher (Orchard Road)

Tiong Bahru Bakery
Orchard, Central Region
Estimated Salary
SGD 10 – SGD 12
Posted Date
8 Mei 2026
Application Deadline
8 Mei 2027

Job Description

Join our dynamic team at Tiong Bahru Bakery's CenterPoint location as a Service Crew cum Dishwasher! We're seeking enthusiastic individuals who are passionate about providing excellent customer service while maintaining a clean and efficient kitchen environment. As a key member of our hospitality team, you'll be responsible for ensuring our customers have a delightful experience from ordering to enjoying our freshly baked goods and beverages. This role combines customer-facing responsibilities with essential kitchen duties, making it perfect for those who enjoy variety and a fast-paced work environment. At Tiong Bahru Bakery, we value teamwork, attention to detail, and a positive attitude. If you're looking to gain valuable experience in the food and beverage industry while working in one of Singapore's most iconic locations, this opportunity is for you.

Responsibilities

  • Provide friendly and efficient customer service, taking orders, processing payments, and assisting with customer inquiries
  • Prepare and serve food and beverages according to company standards and recipes
  • Maintain cleanliness and hygiene standards in all service areas, including dining space and counter tops
  • Operate dishwashing equipment to ensure all kitchenware, utensils, and equipment are properly cleaned and sanitized
  • Assist with restocking supplies, inventory management, and basic food preparation tasks
  • Follow food safety and handling procedures to ensure compliance with health regulations
  • Collaborate with team members to ensure smooth operations during peak hours
  • Adhere to all company policies and procedures regarding service standards and appearance

Qualifications

  • No prior experience required, but a passion for customer service and the food industry is essential
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Strong communication skills and a friendly, approachable demeanor
  • Basic understanding of food safety and hygiene practices
  • Ability to stand for extended periods and perform physical tasks as required
  • Flexibility to work on weekends, evenings, and public holidays as needed
  • Attention to detail and commitment to maintaining high standards of cleanliness
  • Team player with a positive attitude and willingness to learn

Required Skills

Customer Service Food Preparation Dishwashing Hygiene Management Team Collaboration Fast-Paced Environment POS Systems Food Safety Inventory Management Communication Skills

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