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Hospitality & Tourism 🏢 Full Time ⭐️ Verified

Waiter

The Penthouse 8747
Makati City, Metro Manila
Estimated Salary
PHP 15.000 – PHP 25.000
Posted Date
6 Mei 2026
Application Deadline
6 Mei 2027

Job Description

The Penthouse 8747, located in the vibrant heart of Makati City, is renowned for its exquisite cuisine and sophisticated ambiance. We are currently seeking a dedicated and courteous Waiter to join our front-of-house team and help us deliver exceptional dining experiences.

In this role, you will be responsible for greeting guests, presenting menus, taking orders, and ensuring that every aspect of the meal meets our high standards. Your attentiveness and professionalism will directly contribute to guest satisfaction and repeat business.

We are looking for individuals who embody hospitality, thrive in fast-paced environments, and are committed to continuous improvement. If you take pride in delivering outstanding service and are eager to grow within a premier establishment, we want to hear from you.

We offer a competitive salary, a supportive team culture, and opportunities for advancement. Join us and become part of a legacy of excellence in dining.

Responsibilities

  • Greet and seat guests warmly, providing menus and answering initial questions.
  • Make food and beverage recommendations based on menu knowledge and guest preferences.
  • Take and serve orders accurately and in a timely manner.
  • Ensure tables are properly set, clean, and stocked throughout service.
  • Collaborate with kitchen and bar staff to maintain smooth workflow.
  • Handle guest complaints or special requests with tact and professionalism.
  • Process payments, operate the POS system, and handle cash transactions.

Qualifications

  • High school graduate or equivalent; a degree in Hospitality is a plus.
  • Proven experience (at least 1 year) as a waiter in a mid to upscale restaurant.
  • Excellent verbal communication skills in English; additional languages are an advantage.
  • Ability to stand and walk for extended periods and lift trays up to 15 kg.
  • Strong multitasking skills in a high-volume environment.
  • Flexibility to work various shifts including weekends and holidays.
  • Deep knowledge of table settings, service etiquette, and food safety.

Required Skills

Customer Service Food and Beverage Knowledge POS Systems Communication Teamwork Time Management Attention to Detail

Ready to Take on This Challenge?

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