Job Description
We are Sausage and Ribs Shack Sdn Bhd, a Western BBQ restaurant located in Cheras. We are seeking a motivated Western Restaurant Commis to join our kitchen team and help deliver high quality dishes to our guests.
As a Commis, you will learn from experienced chefs, execute mise en place, and support daily kitchen operations across Western cuisine. This is a hands-on role that offers learning opportunities in grilling, sauce preparation, plating, and kitchen workflow, with room to grow into more senior kitchen positions.
Key responsibilities include assisting senior chefs, preparing fresh ingredients, maintaining clean and organized workstations, following recipes and portion controls, monitoring food temperatures, and upholding food safety and sanitary standards. You will also assist during service, rotate stock, and support with dishwashing and equipment care.
We value teamwork, reliability, and a positive attitude. On-the-job training is provided, and high performers can advance to senior commis or other culinary roles. If you are passionate about Western cuisine and eager to develop your cooking career, this is the role for you.
Responsibilities
- Assist senior chefs in daily Western cooking operations and plating
- Prepare, trim, and portion ingredients for menu items
- Maintain clean, organized mise en place and station during service
- Monitor temperatures, follow recipes, and ensure consistent quality
- Adhere to food safety, sanitation, and kitchen hygiene standards
- Support the line during busy periods and coordinate with team for timely service
- Assist with stock rotation, dishwashing, and basic equipment care
Qualifications
- Passion for cooking and eagerness to learn Western cuisine
- Willingness to work in a fast-paced, team-oriented environment
- Basic knife skills and understanding of food safety
- Reliable, punctual, and able to follow instructions
- Good communication and ability to work under pressure
- Relevant hospitality or culinary training is a plus; fresh graduates welcome