Job Description
Advance Food Concepts Manufacturing, Inc. is seeking a visionary and results-driven Plant Manager to lead our manufacturing operations in Cagayan de Oro. In this pivotal role, you will be the cornerstone of our production excellence, ensuring that every output meets our rigorous quality standards while fostering a culture of safety, innovation, and continuous improvement.
As the Plant Manager, you will oversee end-to-end operational workflows, from supply chain integration to final product dispatch. We are looking for a leader who excels in people management and process optimization, capable of driving efficiency in a fast-paced food manufacturing environment. You will play a vital role in shaping the future of our facility by implementing lean manufacturing principles, mentoring team leads, and ensuring strict compliance with local and international food safety regulations.
If you are a strategic thinker with a proven track record in manufacturing leadership and a passion for operational excellence, we invite you to lead our team toward greater success.
Responsibilities
- Develop and execute comprehensive plant operation strategies to meet production targets and business KPIs.
- Oversee daily facility operations, ensuring seamless coordination between production, quality assurance, maintenance, and logistics departments.
- Drive continuous improvement initiatives (Lean/Six Sigma) to optimize throughput, reduce waste, and improve cost-efficiency.
- Cultivate a safety-first culture by ensuring full compliance with health, safety, and environmental (HSE) regulations and food industry standards.
- Mentor and develop high-performing cross-functional teams, fostering an environment of accountability and professional growth.
- Manage the facility budget, including capital expenditure planning, inventory control, and labor resource allocation.
- Analyze production data to identify bottlenecks and implement scalable solutions to enhance operational agility.
Qualifications
- Bachelor’s degree in Industrial Engineering, Manufacturing Engineering, Food Technology, or a related field.
- Minimum of 7-10 years of experience in plant management or operations leadership, preferably within the food and beverage industry.
- In-depth knowledge of GMP, HACCP, ISO standards, and relevant local regulatory requirements.
- Proven expertise in lean manufacturing methodologies, process optimization, and supply chain management.
- Exceptional leadership skills with a demonstrated ability to manage large teams and drive organizational change.
- Strong analytical and problem-solving capabilities, with proficiency in ERP systems and production monitoring software.
- Excellent communication skills, with the ability to bridge the gap between floor operations and executive leadership.