Job Description
Seng Hua Hng Foodstuff Pte Ltd, a trusted name in the food manufacturing industry, is seeking a meticulous QC Inspector to join our team in the North-East Region. As a QC Inspector, you will be the sentinel of quality, ensuring that excellence is maintained at every stage from raw material intake to final product dispatch. Your thorough inspections and proactive improvements will directly impact our brand integrity and customer satisfaction.
In this role, you will perform regular quality checks, conduct inspections, and collaborate with cross-functional teams to uphold the highest food safety and quality standards. You will be instrumental in implementing HACCP and GMP practices, and your attention to detail will help us continuously improve our processes.
We believe in investing in our people. As a QC Inspector at Seng Hua Hng, you will benefit from ongoing training, career development opportunities, and a supportive work culture. If you are passionate about quality and eager to contribute to a company that values excellence, we invite you to apply and grow with us.
Responsibilities
- Inspect raw materials, in-process products, and finished goods according to established quality standards.
- Monitor production processes to ensure compliance with HACCP and GMP guidelines.
- Perform sensory, physical, and basic laboratory testing on products and accurately document results.
- Maintain detailed quality records and reports to support traceability and audits.
- Collaborate with production teams to identify root causes of quality issues and implement corrective actions.
- Assist in developing and updating quality procedures and work instructions.
- Ensure inspection equipment is properly calibrated and maintained regularly.
- Participate in internal and external audits and contribute to continuous improvement initiatives.
Qualifications
- Diploma or degree in Food Science, Food Technology, or a closely related field.
- At least 1–2 years of quality control experience, preferably in food manufacturing.
- Strong knowledge of HACCP, GMP, ISO 22000, or equivalent food safety standards.
- Excellent attention to detail, observational, and analytical skills.
- Good communication and interpersonal skills for cross-team collaboration.
- Proficiency in Microsoft Office (Excel, Word) and familiarity with quality management software.
- Ability to work independently, prioritize workload, and manage multiple tasks effectively.
- Willingness to work shift hours if required.