Job Description
Join the dedicated team at Kee Song Food Corporation (S) Pte Ltd as a Quality Control (QC) Inspector. We are seeking a detail-oriented professional to ensure the highest standards of food safety, hygiene, and product integrity across our operations. In this critical role, you will oversee quality checks, manage documentation, and supervise staff to maintain our reputation for excellence in the food manufacturing industry.
As a QC Inspector, you will be responsible for the end-to-end quality assurance process, from raw material inspections to final product verification. You will play a vital role in preventing defects, ensuring regulatory compliance, and upholding our commitment to delivering safe, high-quality food products to our customers. This position offers a great opportunity to work in a dynamic environment where your attention to detail will directly impact product safety and consumer satisfaction.
Responsibilities
- Conduct routine quality inspections on raw materials, ingredients, and finished goods to ensure compliance with specifications.
- Monitor and enforce strict hygiene and sanitation standards throughout the production area to prevent contamination.
- Supervise production staff to ensure they adhere to Standard Operating Procedures (SOPs) and safety protocols.
- Prepare and maintain accurate quality control documentation, reports, and audit records.
- Train new and existing staff on quality assurance protocols, food safety regulations, and hygiene practices.
- Investigate and resolve any quality deviations or non-conformities immediately to minimize downtime.
- Coordinate with production teams to implement corrective actions and preventive measures.
- Perform regular internal audits to ensure full compliance with HACCP and food safety standards.
Qualifications
- GCE 'N' or 'O' Level or Diploma in Food Technology, Quality Management, or a related field.
- Valid Food Hygiene Certificate (e.g., Basic Food Hygiene Course or equivalent).
- At least 1-2 years of experience in a QC or manufacturing environment.
- Strong knowledge of HACCP, ISO 22000, or similar food safety management systems is preferred.
- Excellent attention to detail and the ability to work in a fast-paced, high-volume setting.
- Good communication and interpersonal skills for effective staff supervision and team collaboration.
- Physically fit to stand for long periods and perform manual inspection tasks.
- Basic computer literacy for data entry and report generation.