Job Description
Join Reckitt, a global leader in health, hygiene, and nutrition, and play a vital role in safeguarding the quality of our nutritional products. As a QFS Microbiologist on a 6-month contract based in Tuas, you will be at the forefront of ensuring our products meet the highest safety and quality standards.
Working within our state-of-the-art laboratory, you will conduct microbiological testing, monitor production environments, and collaborate with cross-functional teams to uphold stringent quality control processes. This is an excellent opportunity for a detail-oriented microbiologist to gain hands-on experience in a fast-paced manufacturing environment, contributing directly to the well-being of consumers worldwide.
If you are passionate about food safety and have a keen eye for accuracy, we invite you to be part of a team that is redefining excellence in nutrition. Your work will help protect our brand’s reputation and ensure every product leaving our facility is safe, compliant, and of the highest quality.
Responsibilities
- Perform microbiological analysis of raw materials, in-process samples, and finished nutritional products according to standard operating procedures.
- Monitor environmental hygiene in production areas through swabbing, air sampling, and water testing to prevent contamination.
- Document and interpret test results, ensuring timely and accurate reporting to quality assurance and production teams.
- Investigate out-of-specification results and implement corrective actions in collaboration with the quality team.
- Maintain laboratory equipment, including calibration, cleaning, and troubleshooting to ensure reliable operations.
- Assist in the validation of microbiological methods and new testing protocols.
- Support internal and external audits by preparing documentation and providing microbiological expertise.
- Adhere to all safety, GMP, and HACCP guidelines to maintain a compliant and safe working environment.
Qualifications
- Degree in Microbiology, Food Science, or a related field; diploma with relevant experience will be considered.
- Minimum 1–2 years of laboratory experience in a microbiological testing role, preferably in the food, pharmaceutical, or nutraceutical industry.
- Strong knowledge of microbiological techniques such as plate counting, enrichment, and identification of pathogens.
- Familiarity with ISO 17025, GMP, and HACCP standards is highly preferred.
- Proficiency in using laboratory information management systems (LIMS) and Microsoft Office applications.
- Excellent attention to detail, analytical thinking, and problem-solving skills.
- Ability to work independently as well as collaboratively in a team-oriented environment.
- Good communication skills in English; ability to write clear reports and procedures.