Job Description
Royal Breadhaus Incorporated is seeking a highly detail-oriented Quality Assurance (QA) Officer to join our dynamic team in Tugbok, Davao del Sur. In this pivotal role, you will serve as the guardian of our product integrity, ensuring that every item leaving our facility meets the highest standards of food safety, quality, and regulatory compliance. You will act as the vital bridge between the production floor and our rigorous safety standards, driving excellence in our manufacturing processes.
Our ideal candidate is passionate about the food industry and possesses a keen eye for detail. You will be responsible for implementing and monitoring quality control measures to prevent defects, ensuring full compliance with local health regulations, and maintaining a safe working environment for all employees. By analyzing production data and conducting rigorous testing, you will help us maintain our reputation for premium baked goods. If you are looking for a challenging opportunity where your attention to detail makes a tangible impact on public health and product quality, we encourage you to apply.
Responsibilities
- Conduct regular inspections and quality checks on raw materials, in-process goods, and finished products to ensure compliance with established standards.
- Monitor production lines to identify deviations from quality specifications and implement corrective actions immediately.
- Ensure strict adherence to Good Manufacturing Practices (GMP) and food safety protocols (e.g., HACCP).
- Coordinate closely with the production team to resolve quality issues and improve operational efficiency.
- Review and update standard operating procedures (SOPs) related to quality assurance and food safety.
- Prepare and maintain detailed reports on quality metrics, non-conformances, and corrective actions.
- Ensure all documentation is accurate, up-to-date, and compliant with regulatory requirements.
Qualifications
- Bachelor’s degree in Food Technology, Food Science, Chemistry, or a related field.
- Previous experience in a quality assurance role within the food manufacturing or bakery industry.
- Strong knowledge of food safety regulations, HACCP, and FDA standards.
- Excellent attention to detail with the ability to detect even minor defects or inconsistencies.
- Strong communication and interpersonal skills to effectively bridge the gap between management and production staff.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Willingness to undergo regular training on food safety and quality standards.